Nasturtium infused Black Himalayan Salt (Culinary use) 100g

Discover a unique gourmet blend of black Himalayan salt infused with dried nasturtium leaves and flowers.

Black Himalayan salt is valued for its mineral-rich composition, bold savoury flavour, and coarse texture, making it ideal as a finishing salt that enhances meats, vegetables, eggs, and roasted dishes with added depth and a subtle crunch.

The addition of dried nasturtium leaves and flowers brings a distinctive peppery, slightly floral note. The leaves contribute a fresh, arugula-like heat, while the edible flowers add a mild sweetness and vibrant visual appeal.

Together, they create a balanced seasoning that elevates both flavour and presentation.

Perfect for finishing salads, grilled vegetables, seafood, or avocado toast, this infused salt offers a refined combination of earthy, peppery, and floral notes in one versatile, visually striking ingredient.

Crafted for those who appreciate both taste and presentation, this infused black Himalayan salt brings a creative, natural, and gourmet edge to your kitchen.

*Each pouch of Nasturtium Infused Black Himalayan Salt is accompanied by a complimentary wooden spoon, available while stocks last.